Dining at the Club

father’s day at ggc – twice the celebration

Join us on Sunday 6th September to celebrate Father’s Day!  Bring the family and enjoy either a buffet breakfast or Carvery Lunch in the Randall Room.

Bookings Required – CLICK HERE TO BOOK.

CLICK HERE TO VIEW MENU

friday night dining!

We are delighted to announce that our traditional Friday Night Dining at the Club is back!

From Friday 7th August we look forward to welcoming members and guests back to the Club for not one, but two dining options!

FORMAL DINING IN THE RANDALL ROOM

Members and guests can enjoy dinner overlooking the golf course every Friday night with a special menu designed by Chef’s Cliff and Mark.  Our Menu will include weekly favorites, and of course a variety of daily specials to keep things fresh and vibrant!  Our service staff will be on hand to meet your every need so you can just sit back, relax and enjoy the experience!

CLICK HERE TO VIEW THE MENU

CLICK HERE TO BOOK

 

Bookings are essential for Formal Dining in the Randall Room and are available on the website or by calling the office.

CASUAL DINING IN THE BLEE & MACKENZIE LOUNGE

We have the answer to the end of the work week conundrum – what to have for dinner when you cannot be bothered cooking?  Casual Counter Meals in the Blee & MacKenzie Lounge!  Available to dine in or take away our Casual Dining options are a quick fix for a tasty dinner without the washing up!

NEXT WEEKS MENU ITEMS ARE:

Beef, Beer & Pepper Pie with Mash, Peas & Red Wine Gravy $18
Chicken Parmigiana, Beer Battered Fries, Salad $18
Fish & Chips, Coleslaw, Tartare Sauce $18

No bookings required – meals can either be eaten in or taken away to enjoy at home!