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CLUB NEWS

Friday 29 August 2025

 

Dear Members

There has been a lot happening around the club recently. The newly formed Committee Group has held its second meeting, and please to say that we are working on forward planning strategies to enhance the overall member experience.

Looking ahead to next year, a key focus will be working behind the scenes to continually improve the playing conditions and facilities for all members.

A topic discussed was the development of our new Extreme Weather Policy, which includes guidance for wet weather conditions.

The club has experienced an unusually wet season, which has impacted the playing surfaces and access to the course. However, if you’ve had the opportunity to play at other facilities recently, you’ll find they too have had to adapt to similar challenges.

The Policy will cover

  • Course access and temporary closures to safeguard vulnerable areas.
  • Cart use rules during adverse weather.
  • How we will notify members of any restrictions or closures.


As we head into a period of renovations and the busy summer months, please rest assured that this policy will serve as a guiding framework next winter, helping us manage weather-related impacts effectively. The goal is to ensure the course remains in good condition and accessible for everyone, now and into the future.

On behalf of the Committee and the Operations team, thank you for your patience and understanding during this wet part of the golfing calendar. As the weather turns and we approach warmer months, our focus is on preparing for an enjoyable summer season.

If you’re interested in volunteering or want more information, please contact Mark Halliday, Volunteer Coordinator, on 0411 142 296.

Kind Regards
Shaun Malone | General Manager

COURSE CLOSURE WEEK

September 8 - 12

Schedule (For the Week)

  • 7:00 AM — Toolbox Meeting, Coffee & Tea. Gather volunteers, brief overview for the day, assign tasks and safety roles.

  • 10:00 AM — Morning Breakfast - Light breakfast to help the team and chat about progress.

  • 10:30 AM — Resume Work / Back out on the Job - Continue assigned tasks with teamwork and mutual support.

  • 12:30 PM — Lunch Break for lunch—time to relax and share ideas.

  • 2:30 PM — Afternoon Snack Short break with snacks to recharge.

  • 5:00 PM — Continue Tasks or Wrap Up Finish the day’s work, clean up, and quick debrief on accomplishments.

What to bring / wear

  • Comfortable clothes and enclosed sturdy shoes
  • A reusable water bottle
  • We’ll do a quick safety briefing at 7:00 AM.
  • Look out for one another and ask for help when needed.
  • Small acts of recognition go a long way—let teammates know you appreciate their help.


 

GOLF OPERATIONS

 

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Click the button below for the latest Course Care Update with Emma – Golf Operations Manager.

WATCH VIDEO
 

COURSE UPDATES

 

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Click the button below for the latest update on the Greens, prepared by Course Superintendent Liam Somers.

READ MORE

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FATHER'S DAY

Sunday 7 September

The perfect Father’s Day meal is here.

Join us for our special 3-course buffet luncheon. It’s a simple way to make his day special.

BOOK NOW

 

LIFE ON TOUR

 
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MADDISON HINSON-TOLCHARD - HILLS OPEN

Maddison Hinson-Tolchard wrapped up the Hills Open tied for 11th place at +1 (214). 

She opened with a sharp 69 before adding rounds of 72 and 73 to secure a solid top 15 finish. Her performance was nothing short of fantastic. 

Next stop for Maddie is the Aramco Houston Championship in Houston, Texas.

SEE MORE
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GGC JUNIORS IN MALAYSIA

This week 14 of our Gosnells Juniors had an incredible experience training with the Junior Elite players from the Malaysian Golf Association National Junior Development Program (MGA NJDP). 

A total of 42 kids spent three days training as a group and competing in match play on the beautiful Tanjong Puteri Golf Resort Plantation course.

SEE MORE
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NT PGA CHAMPIONSHIP

GGC boys, Jose De Sousa and Jarryd Felton, are competing at the NT PGA Championship. 

Keep up with their progress here.

 

GGC CLUB EVENTS

 

EB'S WEEKLY NEWSLETTER

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Here’s the latest update from the EBs. Catch up on what they’ve been up to this week.

LAST WEEK   THIS WEEK

SATURDAY ORDER OF MERIT

After 22 rounds, Richard Foulkes holds the lead in the 2025 RSM Saturday Order of Merit (OOM) with 711 points.

The winners of weekly Saturday competitions (AM & PM) will gain 90 OOM points. Points then decrease in increments of 3 down the leaderboards. At the end of the OOM season, the member with the most points will win $450 onto their Club prize account. 

The Club would like to thank RSM Australia and Club member Greg Dudley for the continued support and sponsorship of this competition.

WOMEN'S ORDER OF MERIT

After 21 rounds, Kymberley Wilson holds first position with a five point lead over Bong Oak Lee in the Wednesday Women's Order of Merit.

Sponsored by the Club, women's OOM points are given out each Wednesday to the top ten place getters in the weekly women's 18 hole competition.

1st place receives 10 points with points decreasing in increments of 1 up until 10th position. Good luck to all our women members vying for the 2025 Order of Merit crown. 

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CHASE THE ACE

Another round, another try, but the ace is still out there.

The next draw will be on Thursday, 4 September, following the afternoon competition at around 5 PM.


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SEPTEMBER GOLDEN TICKET CARPARK

Jo Calvo is the lucky winner of the Golden Ticket Carpark for the month of September. 

Each month, a member's name is randomly selected for the rights to this carpark located next to the ramp leading up to the flagpoles. 

 

CLUBHOUSE EVENTS & SPECIALS

 
Friday Night Dining at GGC

TONIGHT - Friday 29 August: The Heartbeats

NEXT WEEK - Friday 5 September: Gerry Azor


August Events

September Clubhouse Events at GGC. Be sure to get involved in all the fun happening at the Clubhouse - BOOK NOW

AFL Grand Final

Share the Day with Family, Friends & Golf Buddies – BOOK NOW

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Tuesday Senior Specials - All meals capped at $20 (excluding Sirloin Steak)

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Last Friday of every month. Enjoy a prime cut steak with glazed vegetables for $40. Next available Friday 29 August. - BOOK NOW


Gosnells Golf Club
95 Sandringham Promenade,
Canning Vale WA 6155

P: (08) 9455 1983
E: reception@gosnellsgc.com.au

 

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